Phil receives a warm welcome in Morocco, where he savors lamb, gets quizzed on spices and commits a couscous faux pas over a family dinner.

With daughter Lily in tow, Phil devours deep-fried hot dogs, delicious pie and deep-dish pizza in Chicago.

In London, Phil breaks bread with old and new friends and indulges in sensual delights from a simple meal of fish and chips to a posh venison nosh.

In Seoul, South Korea, Phil eagerly tries tteok-bokki, feasts on crab, and gobbles fried chicken with K-pop star Eric Nam.

In Montreal, Phil munches on mind-blowing bagels and chicken, dines with a cheeky chef and pigs out on a wildly decadent meal.