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2x1 – Episode 1
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to take back the bake sale with her elevated preparations of cookies, pies, and cakes. Gesehen von 1 User |
2x2 – Episode 2
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and of course spaghetti and meatballs. Gesehen von 1 User |
2x3 – Episode 3
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck. Gesehen von 1 User |
2x4 – Episode 4
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting. Gesehen von 1 User |
2x5 – Episode 5
Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas. Gesehen von 1 User |
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