6x1 – Folge 1
12 new bakers tackle Cakes the first week.
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6x2 – Folge 2
The second week focuses on Biscuits.
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6x3 – Folge 3
The 10 remaining bakers face quick breads, baguettes and bread sculptures.
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6x4 – Folge 4
For the nine bakers left, it's time to tackle the sweet ending to every meal - desserts.
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6x5 – Folge 5
Cake without sugar. Bread without gluten. Ice cream without dairy.
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6x6 – Folge 6
The bakers prove their pastry skills, making frangipane tarts, flaounes and vol-au-vents.
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6x7 – Folge 7
Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper.
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6x8 – Folge 8
The bakers work their way through childhood favourites, french fancies and more.
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6x9 – Folge 9
Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. For the Showstopper, the bakers create chocolate centerpieces.
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6x10 – Folge 10
Three bakers compete in the season 6 finale - baking filled sweet buns, mille-feuille (technical challenge), and a show-stopper "classic British cake or bake" (single flavor - multiple levels - i.e. a battenberg cake)
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6x11 – Folge 11
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6x12 – Folge 12
Mary and Paul take us through Summer classics: A whole Orange Sandwhich Spice Cake, an Angle's Food cake with a lemon and passion fruit crud, Yeasted bread sticks, and english muffins, and lastly a teared chocolate gâteau.
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6x13 – Masterclass 2
Mary and Paul's "Masterclass" continues with a Tipsy Triffle, the French classic Ile Flottant, a family fruit pie, egg custard tarts, and the Greek classic Spanakopita.
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6x14 – Masterclass 3
Mary & Paul continue the "Masterclass" series with a Ginger-spiced tray bake, the classic French biscuit Tuile, a fun Tea loaf, an apricot couronne, and irresistible Brioche têtes.
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6x15 – Masterclass 4
The 4th installment in the "Masterclass" series Mary & Paul kick up the technical challenge with the classic Sussex Pond pudding, the French Religieuses, Wheat-free loaf, the perfect pretzel, andthe Opera cake.
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6x16 – Christmas Masterclass
Mary and Paul usher in Christmas with classic bakes & modern alternatives such as a mincemeat strussel, a German stollen, a tunis cake, a Scottish black bun, a gingerbread house, and a hot water crust pie.
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